By using this website you agree to these terms, which are deliberately short.
The content
All articles and photographs on Crumb & Hearth are our own work unless credited otherwise. You are welcome to quote a short passage with a link back. Please ask before reproducing a whole article or using an image elsewhere.
Baking advice
Everything here is written from experience in one home kitchen, with one oven and one climate. Flour, water, temperature and equipment vary enormously, so treat the advice as a starting point rather than a guarantee. Ovens in particular lie about their heat; use a thermometer and trust your eyes.
Recipes are not fixed formulas. If your flour is older or your kitchen colder, the dough will behave differently, and the notes on this site should be read with that in mind.
External links
Where we link to another site, it is because the page is useful. We are not responsible for its content, its accuracy or its privacy practices.
Liability
We take care with the recipes and methods, but we cannot promise a particular result. Bread is a craft with many variables, and a failed loaf is not grounds for complaint. If something is plainly wrong on the page, tell us and it will be corrected.
Changes
These terms may be updated from time to time. The current version always lives on this page. Continued use of the site after a change means you accept it.
Questions about these terms go to hello@crumbandhearth.com.